Giant Congo watermelon seeds

Giant Congo watermelon with red flesh and green outer shell. Characterized by its large size and delicious honey flavor. Scientific name: Citrullus lanatus. Other names: Habbahib, Juh. Cultivation of giant Congo watermelon and environmental conditions: Seeds must be dried before planting, then the land is plowed, and the seeds are placed in a pot for one month. After a month, these watermelon seeds are planted in small mounds with spacing for ventilation. Three seeds are placed in each hole at a depth of 3 cm, then the soil is sprinkled with fertilizer, ensuring a one-meter distance between each mound. The seeds are covered with gauze or a cover to protect from birds. Watermelon seeds also need 6 hours of sunlight daily, require fertile soil with natural fertilizer, and good ventilation. Planting time: End of winter. Harvest time: Ready for harvest approximately 100 to 120 days from direct sowing to ripe watermelon harvest. Size: Some can weigh up to 15-20 kilograms. Propagation: By seeds.