Fragrant Melkh tree seeds

The Murrkh tree is a perennial desert plant, considered an aromatic tree with light branches and no thorns, very lush, branching on the surface of the ground, with branches shaped like a sharp arrow. Chefs use its branches as a type of spice for cooking meats and some traditional dishes. Scientific name: Leptadenia pyrotechnica. Other names: Sawsan. It is also called Bint al-Nar (Daughter of Fire) because it is quickly flammable and used to start fires. Family: Asarid family. Native habitat: Spread in the Arabian Peninsula, especially in the southwestern region of Saudi Arabia, and the Tihama plains. Reproduction: By seeds, which are oval-shaped and black in color. Planting season: From August to April. Flowering season: In spring. Flowers: They have yellowish-green flowers with 5 sepals, emitting a pleasant fragrance, with dense, dark green stems that are always lush. Height: 3 meters. Cultivation of the Murrkh tree and environmental conditions: It is easy to cultivate and grows quickly, planted in valleys, coastal areas, and dry regions, as the Murrkh tree has deep roots that enable it to survive in dry desert areas. Soil: Grows in sandy soil. Sun exposure: Full sun exposure is necessary. Benefits of the Murrkh tree: The bark is used for wound dressing, ground and applied to wounds. The Murrkh plant is also used in cooking as a delicious flavoring and spice for some Saudi dishes like Mandi, Muthab, and Haneeth, among others. Its fibers are used to make ropes, which are known for their strength and durability. It has health benefits for humans, as it alleviates cough, chest pain, and rheumatic pain. It is used as a sand barrier due to the strength of its roots and deep soil anchorage.