Chrysanthemum crown seeds

The crown daisy or farm chrysanthemum is an annual plant that can reach a height of up to one and a half meters. Its beautiful yellow flowers attract various birds and are fed on by bees; it is healthy and beneficial and used in the production of many products. Scientific name: Chrysanthemum Coronarium English name: Crown daisy Family: Asteraceae (the daisy family) Genus: Chrysanthemum or Tanacetum Plant type: Coronarium Native habitat: The regions of Southeast Asia, especially China and Hong Kong, and the Mediterranean Basin are the original habitats of Chrysanthemum coronarium, from which its cultivation spread to almost all parts of the world. Other names: Crown daisy, Daisy wreath. Flowering: The crown daisy blooms from July 6 to September 9, and the seeds ripen from August 8 to October 10. Suitable soil: This plant is suitable for light (sandy), medium (loamy), and heavy (clay) soils, and prefers well-drained soil. Soil pH: It is preferred to plant crown daisy seeds in neutral or slightly acidic soil. Growing crown daisy seeds: Seeds are planted in spring until early fall, and usually germinate within 10-18 days at 15°C. This plant can grow in temperatures between 0°C and 5°C and can tolerate light frost. It is very easy to grow crown daisy in a temperate climate in regular garden soil, but it prefers fertile, well-drained soil under full sunlight. For good crops, it is recommended to fertilize the plant well. Benefits of crown daisy: Farm chrysanthemum is a rich source of vitamins and minerals, especially potassium, which helps lower blood pressure; iron, B-complex vitamins, and beta-carotene, an antioxidant that helps prevent lung cancer. Excessive consumption should be avoided because the plant (especially the flower bud) contains pyrethrin, which may be harmful in large doses. This plant may cause allergic reactions, especially in people allergic to daisies. It is advised to avoid consumption by pregnant or breastfeeding women.