White onion seeds F1

White onion is a perennial plant belonging to the Amaryllidaceae family, and China is the most common country in cultivating white onion. Onion is low in calories, contains no fats or cholesterol, and the taste of the onion varies according to the season in which the onion was grown. Its benefits: onion contributes to improving heart health by lowering blood pressure and reducing the risk of heart attacks. It also enhances bone density. It regulates blood sugar levels. It contains vitamin C, which acts as a powerful antioxidant in the body. In addition, it is a good source of potassium. Suitable conditions for cultivation: Onion plants in the vegetative growth stage generally tolerate low temperatures. Onion can be cultivated at the beginning of spring and harvested in the fall.