Long green pumpkin seeds

Green pumpkin is considered one of the most nutrient-rich vegetables for the body and some industries. It is a creeping plant, monoecious with two flowers, female and male, so it needs pollination. It is cultivated year-round, as it does not require large spaces. Scientific name: Cucurbit moschata. Other names: Al-Taruh, pumpkin, Dabbā’, Najd. Family: Cucurbitaceae. Native origin: North America, dating back between 7000 and 5500 BC. Propagation: by seeds. Planting time: almost year-round. Flowering time: in the month of May. Cultivation of green pumpkin and environmental conditions: Green pumpkin can be successfully grown in all types of soil except saline. Seeds are soaked in water for a full day, then placed in trays with rich soil and organic fertilizer, and after 10 days of germination, transferred to the permanent place. Soil and fertilizer: Needs nutrient-rich soil, and it is best to fertilize the soil with organic compost before planting. Watering: depends on the climate and the area where it is cultivated, with regular watering. Sun exposure: needs full sun. Fruit: long, green, smooth on the outside, spongy white inside, delicious taste. Height: considered a creeping vine. Benefits of green pumpkin: Green pumpkin is rich in vitamins and minerals such as potassium, fiber, phosphorus, magnesium, vitamin C, and calcium. It is a remedy for prostate enlargement disease. Its leaves are very rich as animal feed. Some parts of the plant are used in soap and wax manufacturing.