Soybean seeds

Soybean is considered one of the most important and richest legumes as it contains all eight essential amino acids necessary for the human body. It is considered a source of healthy vegetable oils and a source of beneficial soy milk. The soybean tree is easy to cultivate at home, easy to care for, and grows quickly. Scientific name: Glycine max. Family: Leguminosae. Native homeland: Southeast Asia. Fruits: Small white pods. Height: up to 30 cm. Soybean cultivation and environmental conditions: Soybeans are grown in temperate and tropical regions, and can also be cultivated in any moderate climate conditions such as greenhouses. Soil and fertilizer: Grown in light, well-drained soil or any type of nutrient-rich soil suitable for cultivation. Fertilize with organic fertilizer one month before harvesting, considering the plant’s fertilization needs. Irrigation method: Watered moderately, taking into account weather conditions, soil moisture, and the plant’s climate conditions. Sun exposure: Full sun. Propagation: By seeds. Planting time: Grown during moderate weather times, after frost clearance and extreme heat, and can be cultivated at any time of the year in other weather and climate conditions inside greenhouses. Harvest time: Soybeans can be harvested after their pods become full and green. Benefits and uses of soybeans: Soybeans are considered the third most expensive crop worldwide. They contain all the essential amino acids not available in other legumes. Used as animal feed. An important and rich source of vegetable oils. And many health benefits and high nutritional values.