Greek oregano seeds for eating

Greek oregano herb perennial similar to mint flavor and is one of the most famous and delicious spices in global cuisines, with a fragrant aroma that gives the atmosphere a pleasant scent, and in dishes a tasty flavor. Easy to cultivate whether directly in the ground or in planting pots. Scientific name: Origanum vulgare hirtum. Other names: Regani, Jabal Farha. Native homeland: Greece and the Mediterranean basin. Flowers: bloom with pink to white flowers. Leaves: have green leaves covered with hairs that give the leaf more tolerance during drought periods. Soil: well-drained soil and preferably light sandy soil mixed with peat moss, or any type of soil rich in complete nutrients for cultivation. Watering method: prefer not to overwater, taking into account weather conditions, soil moisture, and climatic conditions of the plant. Sun exposure: prefer to grow in a fully sunny place. Propagation: by seeds and rooting. Planting time: in moderate weather or inside greenhouses, year-round. Benefits and uses of lemon basil: its leaves are considered delicious spices in international dishes. Due to its beautiful scent, it is cultivated indoors to perfume the home.