Green bean seeds

Green beans are considered summer crops with high nutritional value, rich in iron and plant proteins. They are easy to cultivate and among the most cultivated home plants due to the beauty of their shrub and the harvest of their fruits. Scientific name: Phaseolus vulgaris. Other names: French grains, long beans, string beans. Family: Fabaceae. Native to: South America. Cultivation of green beans and environmental conditions: Green beans need a moderate climate and fertile soil. Seeds are planted after soaking in water for 24 hours, at a depth of 3 to 5 cm. If planting in planting beds, it is better that the depth is no less than 25 cm. Soil and fertilizer: Suitable soil for green beans is clayey sandy, not light, free of salts. The soil is fertilized before planting with organic fertilizer or 10.20.10 fertilizer. Watering: Water regularly, preferably early in the morning. Care must be taken to consider weather conditions and the plant’s water needs. Sun exposure: They need a place with constant sun exposure. Propagation: By seeds. Planting time: The first sowing is from September to November, and the second sowing is at the end of winter and spring. Harvest time: They are ready for harvest from 50 to 75 days after planting. Green beans can also produce another crop by harvesting them before they mature and the fibers form. Fruits: The pods of green beans mature and dry, reaching a length of 8 to 20 cm, and their color changes to yellow. The inside of the pod changes from green to ripe color. Each pod contains 4 to 12 beans. Height: 30 to 60 cm. Benefits of green beans: Green beans provide the body with proteins and vitamins, recommended for athletes and those with strenuous jobs. Rich in iron, phosphorus, vitamin C, magnesium, and plant proteins. They regenerate white blood cells. Diuretic. Liver and pancreas booster. Used in treating chest diseases. They can be affected by mold, worms, and fungi, so it is recommended to spray them with appropriate pesticides for each pest.