Lemon basil seeds for eating

Lemon basil is considered a mixture between African basil and common basil, with a lemon flavor and a fragrant aroma. It is used in dishes and salads. It is grown at home, on balconies, in home beds, in gardens, and walkways. Scientific name: Lemon Basil. Other names: Sweet basil. Native origin: India, and it is cultivated in North Africa. Flowers: White, fragrant, appearing in summer, attracting bees and butterflies. Leaves: It has shiny, oval-shaped green leaves that tend to turn yellowish, with a delicious taste. Height: It can reach up to 60 cm. Growing lemon basil and environmental conditions: It is grown indoors on balconies and outdoors in moderate, humid, and dry climates as well. Seeds are scattered and covered with a layer of soil, watered abundantly during germination, and it is preferred to prune it to stimulate growth and reproduction. It can also be grown in any moderate climate conditions like greenhouses. Soil: Well-drained soil, preferably light sandy soil mixed with peat moss, or any type of nutrient-rich soil suitable for cultivation. Watering method: It is preferred not to overwater, considering weather conditions, soil moisture, and the plant's climate. Sun exposure: It is best grown in a fully sunny location. Propagation: By seeds and rooting. Planting time: After severe cold and until summer. Harvest time: When the leaves become shiny and reach 2.5-5 cm in length, they are ready for harvest. Benefits and uses of lemon basil: Its leaves are used in many dishes. It is also cultivated to repel mosquitoes and insects. Used in traditional medicine treatments. Due to its beautiful aroma, it is grown indoors to perfume the home.