Red radish seeds

The plant of the radish belongs to the cruciferous family, and it is considered an herbaceous plant. Its original homeland is Asia, specifically China. It is preferred to be cultivated in March and early summer months, and it is possible to cultivate it multiple times during the summer. Old civilizations' doctors recommended eating it to remove toxins from the body. Benefits: Radish contains a large group of important nutrients for health, such as carbohydrates, sugars, proteins, and fibers. It also protects the liver and treats kidney stones. It also improves digestion due to the presence of fibers. Suitable conditions for cultivation: Radish needs a low temperature to grow, but it can tolerate somewhat hot weather. The best time to plant it is in spring and autumn. It is known that radish is a fast-growing plant, as it can grow within 3 to 6 weeks.