Green onion seeds, local

Green onion is onion suitable for eating directly without cooking, and its original homeland is Asia. It is famous for its pungent flavor, high nutritional value. It is softer than most other types of onions, and it is very important for the immune system and easy to grow in the home garden as well as easy to care for. Benefits: Green onion has many important health benefits. Among the most prominent are its ability to reduce the growth of cancer cells in the body. It also contains a high percentage of vitamins and other nutrients. It is essential for bone health and strength. It contains vitamin A, which produces a protein needed by the retina. Suitable conditions for cultivation: Onion plants in the vegetative stage generally tolerate low temperatures. Green onion is characterized by its adaptability, so it can be cultivated in various planting sites. Onion is planted at the beginning of spring and harvested in autumn.