Castor tree seeds, local

Castor is a perennial herbaceous plant that remains green year-round, with annual and perennial varieties. Its large green leaves are prominent, and it is an aromatic plant with significant economic value, as it is used as a medicinal treatment for many skin and internal diseases. It grows in moderate climates. It is commonly found in the wild along riverbanks and streams in low-lying areas, and it is a source of one of the best natural oils in nature, which is castor oil. Latin name: Castor Beans Scientific name of the castor plant: Ricinus communis Family: Euphorbiaceae Native habitat of castor: The native habitat of the castor plant is tropical East Africa in Ethiopia, but it has been cultivated in tropical and subtropical climates worldwide. Height: The annual variety is somewhat short, ranging between 1-4 meters, while the perennial is taller, between 8-12 meters. Flowers of the castor plant: Small and yellowish-green in color. Reproduction: Castor reproduces by seeds. Exposure: Full sun, ideally at least 8 hours of sunlight daily. Preferred soil for growing castor: It grows in all soil types except heavy clay and saline soils, but it is best cultivated in fertile, well-drained soil away from frost-prone areas. Soil pH level: Neutral to acidic. Best time to plant castor: It is preferred to be planted in February and March, especially in autumn, particularly in October. To improve germination, cut or scratch the seeds and soak them overnight; seeds will sprout within one to two weeks. In warmer areas, or once the threat of frost has passed, castor seeds can be directly planted in the garden. Irrigation: Water castor once every two weeks, depending on soil type and planting time, but avoid overwatering. Fertilization: For best success, fertilize castor once a month with general-purpose multi-nutrient fertilizers.