Amala fruit seeds - Indian berry

It is an Asian perennial fruit with high nutritional value and health benefits, historically known in Indian medicine and still used today, as it is a major source of many vitamins and a treatment for many diseases. Scientific name: Phyllanthus. Other names: عين الثعلب (Ain Al Thaalib), الكشمش (Al Keshmesh), عنب الثعلب الهندي (Indian Gooseberry), التوت الهندي (Indian Berry), الاملج (Amla). Family: أملجاوات (Phyllanthaceae). Native homeland: India, Mediterranean Basin. Fruit: spherical shape, closer to bitter, light green in color. Height: the tree can reach up to 4 meters. Planting season: from September (9) to April (4). It can be planted at any time of the year outside these climatic conditions in greenhouses. Harvesting season: from October (10) to March (3). Benefits of Amla fruit and its uses: oil is extracted from it, known as Amla oil. Useful in detoxifying the liver and dissolving fats. Rich in vitamin C. Lowers cholesterol levels. An effective treatment for throat infections and cough. Acts as a diuretic and helps the body eliminate toxins. Growing Amla fruit and environmental conditions: can be cultivated in moderate, dry, and humid areas, and can also be grown in any moderate climate conditions such as in greenhouses. It takes about 35 to 45 days to sprout. Soil and fertilizer: tolerant of all types of nutrient-rich soils suitable for cultivation. Watering method: considering weather conditions, soil moisture, and plant climate. Sun exposure: full sun. Propagation: by seeds, cuttings, or ground layering.