Egyptian fava bean seeds

The short green broad bean tree, can be cultivated in homes and farms, does not require high care, it is fast-growing, planted as food for humans or fodder for animals, since ancient times, the broad bean has been known as an important source of energy for the human body and a treatment for many blood diseases, and it has a high nutritional ratio of protein, scientific name: Vicia faba L. Other names: broad bean, fava bean. Family: Legumes. Native homeland: Central Asia. Flowers: small white. Fruits: come inside pods with beans inside. Height: the broad bean tree can reach up to 60 cm. Cultivation of broad beans and environmental conditions: Soil and fertilizer: broad beans grow in rich loamy soil with nutrients, clay soil, and peat soil. It can also tolerate moderate salinity, fertilized with organic fertilizer one month after germination, considering the plant's need for multiple fertilization times. Watering method: watered abundantly at the beginning of germination, then watered moderately, taking into account the weather conditions, soil moisture, and the plant’s climatic conditions. Sun exposure: full sun exposure. Propagation: by seeds. Planting time: broad beans are planted during moderate times of the year, as well as in cold times. They can also be cultivated at any time of the year in other weather conditions inside greenhouses. Harvest time: from 4 to 5 months after germination. Benefits and uses of broad beans: broad beans contain high antioxidants. They have a high ability to lower blood cholesterol levels. They reduce high blood pressure. They enhance the immune system functions. They strengthen bone health. They help alleviate anemia.