Italian basil seeds, broad-leaf, organic, for food

Italian basil with large leaves is one of the most famous types of basil for its many uses in food, medicine, and others. It is characterized by its density, broad leaves, wonderful aromatic scent, and strong flavor, making it suitable for many dishes. It is grown at home, on balconies, in home pots, gardens, and walkways. Scientific name: Ocimum Basilicum var. Italian Large Leaf. Other names: Sweet basil. Native to: Europe. Flowers: White fragrant flowers appear in summer and attract bees and butterflies. Leaves: It has shiny, oval-shaped, dark green, large leaves with a delicious taste. Height: It can reach up to 60 cm. Growing Italian basil and environmental conditions: It is grown indoors on balconies and outdoors in moderate, humid, and dry climates as well. Seeds are scattered and covered with a layer of soil, watered abundantly during germination, and it is preferred to prune it to stimulate growth and reproduction. It can also be grown in any moderate climate conditions such as greenhouses. Soil: Well-drained soil, preferably light sandy soil mixed with peat moss or any type of soil rich in complete nutrients for cultivation. Watering method: It is preferred not to overwater, taking into account the weather condition, soil moisture, and the plant’s climate conditions. Sun exposure: It is preferred to grow in a fully sunny place. Propagation: By seeds. Planting time: After severe cold and until summer. Benefits and uses of Italian basil: Fresh or dried basil leaves are used to season meats and many dishes. It is also grown to repel mosquitoes and insects. Used in traditional medicine treatments. Due to its beautiful scent, it is grown indoors to perfume the home.