Millet plant seeds Al Hasawi

The millet plant grows in the form of spikes and clusters resembling wheat spikes, and it is considered an important source of carbohydrates and many vitamins, minerals, and organic compounds, beneficial for humans and animals. It is one of the most profitable crops for farmers, the fastest growing, and the least effort and cost. Scientific name: Pennisetum Glaucum. Other names: Jowar, Beshna, Ilan, Qasab, Dira, Nadeel. Family: Poaceae. Native homeland: Asia and Africa. Height: can reach 120 cm. Fruits: small spherical grains. Planting time: during warm times of the year, also sown in summer. Harvest time: three months after planting. Benefits of millet and uses: used as grains in porridge, snacks, and various types of bread. Yemeni millet contains zinc, magnesium, copper, and potassium. It has high nutritional value for animals and birds. Millet grains help lower blood sugar. Diuretic and beneficial for patients with colitis and stomach inflammation. Millet cultivation and environmental conditions: Millet grows in dry climates and hot areas, and it can adapt to humid environments. Soil: prefers fertile clay soil, tolerant of any good soil type. Irrigation method: watered moderately, considering weather conditions, soil moisture, and plant climate conditions. Sun exposure: full sun. Propagation: by seeds.