Wild mountain sidr seeds (nabq) peeled

The Sidr tree is a fruitful, sweet-smelling tree that is one of the most nourishing trees for bees. Beekeepers pay attention to it for its easy cultivation and many benefits. It reaches a height of up to 5 meters and is characterized by its strong tolerance to thirst and drought. It is nourished by rain as it has the ability to absorb moisture and its roots penetrate deep into the ground. It spreads in deserts and on mountain slopes. Its leaves are dense, oval-shaped, and its branches are thorny. It is also characterized as being grazing. Scientific name: Ziziphus glabrata Family: Nabaqi Original habitat: Arabian Peninsula and the Levant. Other names: Nabaq, Hebrew. Exposure: It needs long exposure to sunlight. Reproduction: By seeds. Cultivation method: Sidr tolerates dry climatic conditions and also tolerates salty soil. Before planting Sidr seeds, it is preferable to soak them in water for 24 hours or break them to speed up germination in suitable soil with good aeration. It is suitable for planting throughout the year. Its germination period may reach up to 20 days. Benefits of the Sidr tree: The Sidr tree has many benefits, including medicinal and nutritional, which have helped in the treatment of many diseases. Its flowers are loved by bees and produce large quantities of honey due to their easy spread. Its leaves are useful for respiratory diseases and blood purification. The leaves are used for colon and stomach diseases and to treat constipation. Its fruits are used to make bread after drying and grinding.