Sweet green bell pepper seeds

The perennial pepper plant has been known since ancient times, and it is a nutritious plant that carries many benefits for body health and is a food component used in all types of cooking worldwide. It is also considered a decorative plant for homes and balconies because its colorful fruits add beauty to the place. Scientific name: Capsicum Annuum. Other names: sweet pepper, bell pepper. Family: Solanaceae. Native homeland: Indian subcontinent. Growing green bell peppers and environmental conditions: Grown in all environmental conditions except frost periods. Pepper is cultivated either by soaking the seeds for 24 hours or by germinating using a damp cloth method. The pepper is transplanted within 15 days or less if the seeds are soaked. Soil and fertilizer: All types of soil, preferably mixed with organic materials. Fertilize one month after germination with NPK twice, with the period without fertilizer being before harvest by one month. Watering method: Water daily regularly. Sun exposure: Full sun. Propagation: By seeds. Planting period: From August to May. Ripening period: After 3 months from planting. Height: 2 meters. Benefits of green bell pepper: Contains nutrients rich in fiber beneficial for the colon and aids digestion. Contains many vitamins such as vitamin C, A, B, and E. Also contains minerals like potassium, manganese, iron, phosphorus, and zinc. An effective antioxidant with many benefits for protecting the body from cancers. An effective treatment for anemia. Pepper compounds are low in calories, helping to burn fat significantly.