Scented lavender plant seeds

The aromatic lavender is considered one of the perennial shrubs and is a flowering aromatic plant. Its leaves are evergreen, characterized by a stiff stem with many branches. Its flowers are fragrant, violet-blue, and captivating in beauty. Scientific name: Lavandula Angustifolia. Other names: AlDaram, AlKhozam, or AlLavanda. Family: belongs to the Lamiaceae family. Original habitat: Atlantic Ocean islands, Canary Islands, North Africa, India, Southeast Asia. Type: perennial. Flower color: blue, purple flowers. Propagation: yes. Cutting: yes. Cultivation: spring season. Flowering: June - August. Plant height: a short shrub reaching approximately one meter. Method of cultivation and growing environment: Preferred soil for planting: sandy soil is preferred, adaptable to all soil types. Lavender seeds require aerated soil so that the soil is light. Soil pH level: aromatic lavender prefers well-drained soil, and the pH level should be neutral between PH = 6.7 to PH = 7.3. Lavender loves dryness and does not like moist soil. Exposure to light: aromatic lavender needs full sun exposure. Planting time: preferably in autumn and summer, flowering takes about 3 to 5 weeks. Irrigation method: it is best to water early in the morning before the scorching sun appears or in the evening with moderate and regular watering. Pruning aromatic lavender: to maintain the beautiful shape of the plant and to encourage growth and flowering, spring pruning is very important. Benefits and uses: Lavender oil is used to produce some medicines, and it is an effective treatment for anxiety, insomnia, and headaches. It is also used as a flavoring for some foods and drinks, and added to some cosmetics and soap making. One of its benefits is that it is an effective disinfectant for some types of bacteria and germs, and it is also used as a room and home air freshener.