Peruvian pepper seeds with broad leaves

Evergreen tree of medium height, fast to medium growth, resinous, loved by bees, tolerant of dry and cold climatic conditions, so it can grow in all harsh climatic conditions, emanates a fragrant aroma, contains high amounts of beneficial oils, its fruits are used as a substitute for black pepper in spices, and many medicinal uses. Scientific name: Schinus terebinthifolia. Other names: Brazilian pepper, false pepper. Family: Anacardiaceae. Native to: Brazil, Argentina, Uruguay, Venezuela, the Andes mountains in Peru. Fruits: Its fruits are small dark red berries that appear in clusters. Flowers: Its small yellow flowers attract bees. Leaves: Green lanceolate. Height: 10 meters. Cultivation of Peruvian pepper and environmental conditions: The pepper is characterized by its ability to withstand all dry climatic conditions and high and low temperatures, so it is suitable for all climatic conditions in Saudi Arabia. Soil and fertilizer: Light, well-drained soil, initially supplemented with organic fertilizer, considering the plant’s need for multiple fertilization times. Watering method: Taking into account weather conditions, soil moisture, and the plant’s climatic conditions. Sun exposure: Grown in sunny areas. Propagation: By seeds. Planting time: In spring, and it can be planted at any time of the year outside these conditions and climatic circumstances inside greenhouses. Flowering time: Blooms twice a year, in spring and in October and November. Harvesting time: Benefits and uses of Peruvian pepper: It is cultivated by beekeepers who care for it because of the nectar its flowers produce for bees. Used as an ornamental tree in gardens, streets, and parks. It has many medicinal uses such as treating fungi and bacteria, chest pain problems, maintaining blood pressure, and relieving joint pain and rheumatism.