Apple pumpkin seeds

Pumpkin Apple Supreme resembles apple in shape, one type of climbing gourd prolific, has wide spread in India and Pakistan, has a small spiny stem similar to zucchini, its fruits small inside with pulp and seeds. Scientific name: Praecitrullus fistulosus other names: Indian pumpkin, Supreme, apple pumpkin, Indian squash. Family: Cucurbitaceae. Native: India. Fruit: spherical green with smooth skin, diameter 6-10 cm. Flowers: trumpet-shaped yellow flowers. Leaves: divided into three lobes. Height: can reach up to 4 meters. Cultivation of pumpkin apple and environmental conditions: grows in sunny temperate areas, can also be cultivated in any moderate climate conditions such as greenhouses. Soil and fertilizer: prefers rich sandy loam soil with organic matter for easy root penetration, good aeration, and drainage. Fertilize the soil before planting, then plant seeds 5 days after fertilization, and fertilize with organic fertilizer after sprouts appear, considering the plant's fertilization needs. Watering method: irrigate regularly daily, considering weather conditions, soil moisture, and plant climate conditions. Sun exposure: full daily sun exposure. Propagation: by seeds. Planting time: can be planted any time of the year. Harvest time: 70 days after planting. Benefits and uses of pumpkin apple: small pumpkin fruits are cooked and eaten as vegetables, and can also be pickled in jars. Its seeds are roasted and eaten. The most dangerous fungal and insect diseases that can affect pumpkin apple are mold, to a lesser extent powdery mildew, leaf beetles, and whiteflies, which can be controlled by spraying appropriate fungicides and insecticides.