Hibiscus plant seeds, white Ghajar

White hibiscus from medicinal plants and a type of Althum genus belonging to the Malvaceae family, rich in minerals, vitamins, and various benefits from maintaining liver health and lowering blood pressure. Used as a stimulating tea for digestion, an antioxidant, and a booster for the immune system. It has a pungent taste and a balanced flavor. Used in the manufacture of cold and hot beverages, or added to other drinks. Its seeds are also used to extract oil for medical purposes. Scientific name: Hibiscus sabdariffa. Other names: Gajar. Planting season: in the warm times of the year. Harvest time: in the spring. Flowers: bloom in the shape of a cup with spiny petals and a center tending to red, enlarging when ripe. Leaves: green lanceolate with serrated edges. Soil: well-drained moist soil. Sun exposure: full. Propagation: by seeds.