Thyme seeds for eating

Hyssop herb, aromatic medicinal herb, perennial semi-evergreen, its oily leaves are used for medicinal purposes, dried or fresh, and also added to spices and salads. Bees and butterflies visit it, and honey is extracted from it with many benefits. Its penetrating scent repels insects and mosquitoes. Scientific name: Hyssopus Officinalis. Other names: Honey herb. Flowers: straight elongated half-circular, appear in purple color, and come in blue and white, blooming in summer and autumn. Leaves: green, linear, aromatic leaves. Height: one meter. Planting time: at any moderate time of the year. Soil: any type of soil rich in complete nutrients for cultivation. Watering method: watered according to the plant's water needs, considering weather conditions, soil humidity, and the plant's climatic conditions. Sun exposure: full sun. Propagation: by seeds.