Red Robin Basil Seeds for food

Red Rubin Basil has a distinctive flavor and a fragrant, aromatic scent, which is added to food, spices, and salads. It is considered a fast-growing plant that requires little care and has an attractive appearance. The dark purple-red basil combines beauty, a delicious flavor, and an appealing aroma. Scientific name: Red Rubin Basil. Other names: Red Basil, Purple Basil. Native origin: believed to be from Africa or India. Flowers: resemble beautiful purple lavender, edible, attract bees. Leaves: soft and flat, dark purple-red color with a hint of green, edible, protrude horizontally, reach up to 6 cm. Height: 45-60 cm. Growing Red Rubin Basil and environmental conditions: grown indoors on balconies and outdoors in moderate, humid, and dry climates as well. Seeds are scattered and covered with a layer of soil, watered abundantly during germination, and it is preferred to prune it to stimulate growth and propagation. It can also be grown in any moderate climate conditions like greenhouses. Soil: well-draining soil, preferably light sandy soil mixed with peat moss, or any type of nutrient-rich soil suitable for cultivation. Watering method: it is preferable not to overwater, considering the weather conditions, soil moisture, and the plant's climate. Sun exposure: prefers to be planted in a partly sunny location. Propagation: by seeds. Planting time: after harsh cold periods and until summer. Benefits and uses of Red Rubin Basil: grown for decoration and flavoring food. Also grown to repel mosquitoes. Used in traditional medicine treatments. Nervous relaxant and calming agent.