Tamarind seeds

Tamarind tree is a perennial tree, fast-growing, suitable for cultivation in dry and humid climates. It was known in ancient medicine for the many health benefits of its fruits, such as vitamins, minerals, and powerful antibiotics beneficial to humans. Scientific name: Tamarindus Indica. Other names: Tamarind, Hummar, Al-Humar. Family: Leguminosae. Native homeland: Egypt, Sudan, and India. Cultivation of tamarind and environmental conditions: Tolerates high temperatures, suitable for the climates of Saudi Arabia, Iraq, and the Levant. Soil and fertilizer: Light, well-drained soil, fertilized with organic fertilizer. Watering method: Watered daily regularly, especially during early germination. Sun exposure: Full sun exposure, as it is a tree that needs light from germination to its permanent place. Propagation: By seeds, aerial rooting. Fruit: Appears in the form of pods, which turn brown when ripe. The pods are peeled, and the fruit inside has a sour taste. Planting time: From February 1 to May 5, and September 9 to October 10. Height: Reaches about 20 meters. Benefits of tamarind: Contains effective antibiotics for human health. Tamarind helps to soften the stomach and acts as an antacid. It is a refreshing drink and quenches thirst. Tamarind contains citric acid, malic acid, and tartaric acid. It also contains minerals such as phosphorus, magnesium, iron, manganese, calcium, sodium, chloride, and others.