Long green chili pepper seeds

The plant of the pepper is ancient, and it is a nutritious plant that carries many benefits for body health and is a food component used in all types of cooking around the world. It is also considered a decorative plant for homes and balconies because its colorful fruits add beauty to the place. Scientific name: Green pepper. Other names: . Family: Solanaceae. Original homeland: Indian subcontinent. Growing hot long green pepper and environmental conditions: It is grown in all environmental conditions except frost periods. The pepper is either soaked in seeds for 24 hours or germinated using the wet cloth method. The pepper is transplanted within 15 days or less if the seeds are soaked. Soil and fertilizer: All types of soil, preferably mixed with organic materials. Fertilize one month after germination with NPK twice; the period without fertilizer is before harvest by one month. Watering method: Water regularly daily. Sun exposure: Full sun exposure. Propagation: By seeds. Planting time: From August to May. Ripening time: After 3 months of planting. Height: 1 meter. Benefits of the long hot green pepper: Contains compounds rich in fiber beneficial for the colon and aids digestion. Contains many vitamins such as vitamin C, A, B, E. Also contains minerals like potassium, manganese, iron, phosphorus, and zinc. An effective antioxidant and has many benefits for protecting the body from cancers. An effective treatment for anemia. Pepper compounds are low in calories, helping to burn fat significantly.