Seeds of garden cress

The plant of radish is characterized by a flavor similar to mint, with a sharp taste close to arugula, rich in vitamins C and K, and contains carotenoids that prevent harmful chemical radicals in the body from reacting. It also contains many minerals such as iron, phosphorus, manganese, and iodine. The plant of radish can be cultivated at home due to its many benefits and is considered one of the easiest and fastest plants to grow, and all parts of it can be used, including leaves, stems, and seeds. Scientific name: Lepidium Sativum. Other names: Al-Hurf, and Thifa, and the red seed, and Garden Cress, also called heat because of its sharp taste. Family: Cruciferous. Native to: Middle East, Syria, and Turkey. Propagation: By seeds, scattered on the soil. Planting time: Outside the house is preferred after the harsh winter period, but indoor cultivation is possible year-round. Harvest time: From 15 to 20 days after planting. Flowers and leaves: The leaves are pinnate, divided, and feathery, and the flowers are abundant, white in color. Height: 40 cm. Cultivation of radish seeds and environmental conditions: Radish grows in all climates, and rapidly in cold weather, and can also be cultivated on moist cotton leaves, scattered on a tray, moistened with water, and covered until germination. Soil and fertilizer: Clay and light soil, with pH level 6-6.8, it is recommended to use natural fertilizer to improve soil quality before planting. It can also be grown on home balconies. Watering: It is preferable to spray the seeds with a spray bottle in leaf cultivation, or water regularly if in soil. Sun exposure: Preferably in shade or semi-shade. Benefits of radish seeds: It stimulates appetite and is a strong agent for expelling gases. Helps reduce constipation. Contains vitamin E, which activates sexual strength. Also helps patients with respiratory and chest problems. Strengthens bones and supplies them with calcium. It also has many benefits in fighting cancers and glands.