A sentence 500 seeds of broadleaf sage

The herb of sage or maramia is one of the perennial aromatic plants, evergreen, versatile, abundant in production and spread like mint. Sage has been known as an ideal herbal tea due to its sweet taste, with broad leaves known for its medicinal and culinary benefits. Its flowers attract bees and butterflies. Scientific name: Salvia officinalis. Other names: Cooking healer, Garden healer, Sage, Maramia, Prophet's Miswak, Meryamia, Maramiya. Family: Lamiaceae. Native origin: Middle East. Flowers: Its flowers bloom in purple and indigo colors, resembling lavender flowers. Leaves: Greenish-gray, curly, covered with a velvety layer, with a strong aromatic scent. Height: 80 cm. Cultivation of sage and environmental conditions: The sage herb grows in sunny places, tolerant of drought, and should be pruned regularly and systematically to stimulate growth and flowering. Soil and fertilizer: It needs well-draining soil or any type of soil rich in complete nutrients for cultivation. Irrigation method: Watered moderately and regularly, considering weather conditions, soil moisture, and the plant's climate. Sun exposure: Full and partial sunlight. Propagation: By seeds and division. Planting time: During warm times of the year, and it can be planted at any time outside these conditions in greenhouses. Flowering time: Blooms from late spring to mid-summer. Harvest time: 75 days from planting until harvest. Benefits and uses of sage: It has culinary benefits for many delicious dishes. Sage benefits memory activity. Treats sore throat and sunburns. Helps with relaxation. And many medicinal benefits for gastrointestinal disorders.