Local spinach seeds

The plant of spinach is considered one of the most important leafy vegetables, whose leaves are eaten as well as its roots, rich in minerals and vitamins, and it is one of the most used in Arab and Middle Eastern cuisines. Scientific name: Beta vulgaris subsp. - cicla. Other names: Swiss chard. Family: Beta Vulgaris. Order: Chenopodiaceae. Native homeland: Sicily. Cultivation of spinach and environmental conditions: prefers to live in moderate and winter areas. Soil and fertilizer: any type of well-drained soil. Spinach is fertilized with organic fertilizer one month after germination. Method of watering: daily and regularly. Exposure to sunlight: needs sunny places. Propagation: by seeds. Planting time: cultivated from September to spring. Harvest time: from 40 days to 60 days from planting. Leaves: characterized by wide green leaves that resemble a fan in shape with deep wrinkles. Height: 30 cm. Benefits of spinach: rich in vitamin B, C, folic acid, and iron minerals. Helps lower blood pressure and burn fat. Detoxifies the body from toxins.