Vietnamese oud chips

Vietnamese oud chips are considered among the finest types of natural incense, characterized by a sweet, calm (sweet) and deep aroma, and very high persistence on clothes and places, lasting for long hours. They are also economical due to their lightweight and high oil density, making them an ideal choice for daily use, offices, and occasions. Features of Vietnamese oud chips: Scent: Unique, combining warm incense notes with sweet touches, and not irritating. Persistence and quality: Highly saturated with oil (Triple Super / Double Super), ensuring long-lasting persistence (up to 8 hours). Color: Usually dark, indicating a high concentration of aromatic oils. Ease of use: Thin and lightweight, easy to ignite, and very suitable for smart and traditional incense burners. Economical: Provides a generous amount at a reasonable price compared to other types of oud. Use: Excellent for homes, offices, and for hair and clothes. Description of Vietnamese oud chips: Wooden chips extracted from Vietnamese forests, distinguished by their cleanliness from impurities (100% natural), and their scent spreads quickly in the place and is characterized by calmness, giving a sense of luxury and sophistication. Usage tip: It is preferable to place them on calm ember to avoid rapid burning and enjoy their quiet aroma.