Premium Oat Flour

Al Safwa Organic Oat Flour is produced by grinding whole oats after partially separating their husks

(All types of grains are organic, local and non-GMO)

Farm production in Hail region for the 2022 season

(Storage and preservation method)

The flour bag should be tightly closed after repeated and daily use and should be in a cool, dry, non-humid place and should be less than 25 degrees. To preserve it for a longer period, it should be tightly closed in the freezer.

(If it is not ready, the product may need three days to be prepared before shipment)