organic barley flour

Whole barley flour produced for the

current season 2024 (grains of all kinds are organic, local and non-genetically modified)

(In the event that it is not ready, the product may need three days to prepare before it is shipped)

( Preservation and storage method ) 

The bag of flour should be closed tightly after repeated and daily use, and it should be in a cool, dry, non-moistened place, and it should be less than 25 degrees, and for a longer period of storage, it should be tightly closed in the freezer.