Central water purifier 200 gallon (for restaurants and cafes)

1999

1650

Product description

The 200-gallon water purification device suitable for restaurants and cafes is the latest technology in water purification from Wadi Al Naqa for water filters. The device consists of 5 stages and pumps to produce 800 liters of drinkable water daily, making it a jumbo purification station with high production capacity. This device can effectively purify, filter, and sterilize water, removing salts and suspended impurities quickly, providing a clean cup of water. This device is characterized by its high productivity capacity of up to 800 liters of purified water per day, suitable for use in restaurants, coffee shops, bakeries, and other commercial and residential places. A highly efficient system operating with reverse osmosis technology, capable of purifying the equivalent of 200 gallons or 800 liters of water daily. Super purification device for restaurants and cafes, 200-gallon device — First stage (Cotton filter): Polybpropylene purification up to five microns possible by using a specific part of the material. Works to clean water from dirt, sediments, dust, and pollution. Second stage (Granular carbon filter): Consists of activated carbon material that is thermally activated, intended to eliminate gases and filter water from harmful substances such as chlorine and unpleasant odors. Third stage (Solid carbon filter): Made of solid carbon, which contains 1-micron pores, aimed at removing the smallest impurities before water enters the salt separation stage. Fourth stage (Salt membrane filter): And anthracene by applying high pressure and reversing the solution's direction to provide pure water free from pollutants effectively. These units are used in various applications including industrial water treatment and removing salts from potable water. Starting from 96% as the mechanical eject rate. Fifth stage (Post carbon filter): A filter made from coconut to purify stored water in the tank, treating acidity and eliminating any unwanted odor or taste. Sixth stage: Works to combat bacterial contamination and algae in the water.

Questions you might have

‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌