Ethiopia Guji

Ethiopia harvest – Koji Korma coffee coming from the Koji Korma region in Ethiopia with a complex and balanced fruity character, giving a rich cup with layers and flavors. The flavor begins with clear hints of blueberry with the sweetness of brown sugar, progressing to warm touches of spices, then layers of ripe fruit notes of apricot, strawberry, and grape, giving a lively and bright sensation in the cup. Region: Koji Korma – Ethiopia Hints: Blueberry – Brown sugar – Spices – Apricot – Strawberry – Grape Classification: Complex, balanced, fruity