Colombia Monteblanco Limited Edition Microlot Score 90 | Julius Meinl
150ر.س
Product description
A highly exclusive 100% Arabica microlot from the Monteblanco farm in Huila, Colombia, cultivated by pioneer Rodrigo Sánchez Valencia. Scoring an outstanding 90 SCA points, this Extended Fermentation Natural coffee undergoes a 180-hour co-fermentation process, naturally dried for 25-30 days to boost its sweetness and unique funky profile. Expect a juicy, vibrant cup with refreshing notes of coconut lemonade, bright passion fruit, and a delicate whisper of caramel. It is expertly profiled for both Espresso and V60 filter brewing.
Producer: Rodrigo Sánchez Valencia.
Region: Acevedo, Huila (Altitude: 1730 m).
Variety: Caturra (100% Arabica).
Processing: Extended Fermentation Natural (180 hours).
SCA Score: 90.
Flavor Profile: Coconut lemonade, passion fruit, lime, and caramel (with salted caramel notes in espresso and panela in filter).
