Brazilian Wafer coffee beans (whole bean, 1000g)

A premium Brazilian coffee, distinguished by its balanced flavor profile and natural hints of sweetness. Grown at an altitude of 1,040–1,200 meters above sea level, this coffee is processed using an anaerobic maceration method.

Flavor Notes:

· Hazelnut

· Chocolate

· Coconut

Cup Profile:

· Body ◯◯●◯◯

· Sweetness ◯●◯◯◯

· Bitterness ◯◯●◯◯

· Acidity ◯◯◯●◯

Usage Recommendations:

· Best enjoyed 15 days after the roast date.

· Store at a temperature between 15°C and 25°C.

· Reseal the bag tightly after each use.

· Suitable for specialty coffee brewing methods, such as V60, as well as for espresso.