(Melinda’s Scorpion Pepper Sauce – Extreme Hot, 148 ml / 5 oz) 1M SHU

Melinda’s Scorpion Pepper Sauce – Extreme Hot, 148 ml / 5 oz Melinda’s Scorpion Pepper Sauce is one of the hottest sauces in the Melinda’s range and is an excellent choice for fans of very strong spices. This sauce focuses on Trinidad Moruga Scorpion pepper, known to be among the hottest peppers in the world, giving the sauce very high heat with a spicy and distinctive flavor. **Main Ingredients** The sauce is prepared from fresh natural ingredients with a balance between heat and flavor: • Trinidad Moruga Scorpion pepper paste (Scorpion Pepper + water) • White vinegar • Habanero pepper • Carrots • White onion • Lemon juice • Garlic • Salt • Citric acid • Xanthan gum to improve texture 👉🏼 All ingredients are selected to give a rich flavor and balanced texture alongside the high heat. **Heat Level and Spiciness** **Heat level:** 🔥🔥🔥🔥🔥 (Very high) – this is the hottest sauce in the Melinda’s range. 🌶️ It is made from Scorpion peppers, which can exceed 1,200,000 Scoville Heat Units (SHU), but the actual heat in the sauce is lower due to mixing with other ingredients. 📍 Tip: Use a very small pinch at first — even just a tip of the knife — because the heat is very strong and may be intense for those who cannot tolerate spicy foods. **Flavor and Texture** ✔️ Spicy, rich pepper flavor with a slight acidic touch from lemon juice and vinegar. ✔️ Balanced between heat and vegetal flavor from carrots and onions to add depth to the taste. ✔️ Its liquid consistency makes it suitable for direct addition to foods or mixing with other sauces. **Suggested Uses** ✨ Try this sauce with: • Grilled and fried meats to enhance the flavor heat 🍖 • Tacos, fajitas, and Mexican dishes 🌮 • Pizza and burgers 🍔 • Sauces and marinades to boost heat in cooking 🍲 ❗ Do not use excessively — just a small splash is enough to add strong heat to the dish. **Storage Tips** • Shake the bottle before use. • Store in a cool, dry place away from sunlight after opening. • It can be refrigerated to extend its shelf life.