Daniso 250 grams - Kafa

Sweet, with a fruity hint, this special harvest comes from Ethiopia, Sidama region, specifically from the Heirloom variety. The coffee was grown at an altitude of 2000 meters above sea level. The Daniso crop is processed using the dry method. Suggested preparation methods: Daniso coffee suits your taste to be distinctive in filter drinks and unique in espresso. If you are a fan of pure espresso, it is preferable to extract at 90 degrees Celsius for a duration of 30 to 34 seconds. - To prepare a distinguished drink by filtration - 20 grams of coffee. - 300 ml of water at 89 degrees Celsius. When extracting, be sure to pour the water in stages to achieve excellent extraction, as follows: - First pour for wetting 40 ml and wait 35 seconds. - Second pour 120 ml. - Third pour 240 ml at 1:15 minutes. - Fourth pour 300 ml at 2:10 minutes. The total final time should be 3 minutes.