Raspberry 250 grams - handful

With the hint of red fruits, caramel, comes the special berry crop from Costa Rica, Naranjo region, which is a mixture of different varieties. The coffee was cultivated at an altitude of 1500 meters above sea level, processed with the washed method. Suggested preparation methods: Berry coffee suits your taste to be distinctive in filter drinks and unique in espresso. If you are a fan of pure espresso, it is preferable to extract at a temperature of 91 degrees Celsius for 28 seconds. - To prepare a distinguished drink using the pour-over method - 20 grams of coffee. - 300 ml of water at 93 degrees Celsius. When extracting, be sure to pour the water in stages for an excellent extraction, as follows: - First pour for wetting 40 ml and wait 35 seconds. - Second pour 120 ml. - Third pour 240 ml at 1:15 minutes. - Fourth pour 300 ml at 2:10 minutes. The total final time should be 3 minutes.