El Bambou 250 grams - Sewel

From Costa Rica again after a long absence. In the southern part of Costa Rica in the Pechero area specifically at an altitude of 1600 meters above sea level. Farmers Regulo Arena and Isabel Rojas established a small processing station (micromill) to compete with others in the crops they produce. In the early years, the family had to overcome many obstacles, but the spirit of perseverance, faith in the project, exerting effort, and knowing how to grow coffee to the highest possible quality pushed them to continue their long journey to become one of the recognized specialty coffee producers among thousands of farmers in Costa Rica, as their crops achieved high rankings in the Elite Cup auction in 2009. Hints: mixed fruits, apple, sweetness. Variety: Red Catuaí. Altitude: 1600 meters. Processing: dried.