Ethiopia Nansibo 227 grams - Roasting House

We present to you Ethiopia Nancy Boha dried pulped from the Roasting House through direct trade with the cultivation and export center of this distinguished specialty coffee. During the past two years, we missed some of the flavor characteristics of coffee from the Sidamo region that we have tried, and indeed we found that this harvest carries in its depths a lot of joy and happiness due to its sweet rhythms that play on the strings of taste. This harvest reminds us of one of our previous offerings from 2016, which is Ergatchevi Worka from the hands of the talented farmer Addis Kidan. The flavors of this harvest feature the taste of Bukhari fruit (plum) with noticeable sweetness and attractive fruity acidity, and an elegant floral scent especially after aging for several days from the roasting date. Nancy Boha farmers handpick the ripe cherries and naturally dry them on raised platforms off the ground (called African beds), with continuous daily turning, and cover the coffee with sails to protect it from the scorching sun rays, also again in the evening to keep it from rain. It is carefully selected, giving it the highest grades of Ethiopian coffee classification, and after removing the husks, it is packed in specialty coffee bags before being packaged in pouches bearing the Roasting House logo. Suitable for filter coffee and hot or cold steeping, and espresso, Bukhari, passion fruit, and Tootas. Farmers: Nancy Boha farmers. Region: Southwest Ethiopia, Oromia Province, Arsi West. Elevation: up to 2350 meters above sea level. Processing method: sun-dried. Variety: heirloom Erloom varieties.