Columbia La Vivarsa 250 grams - North Roasting

Colombia La Verza · Impressions: Strawberry – Red Guava - Grape · Weight 250 grams · Processing: Dried · Suggested brewing recipe: Coffee amount: 18 · Water temperature 90 degrees · Water amount: 270 · Extraction ends at 2:40 · Preparation method: Start pouring water up to 36 ml and wait for 30 seconds (wetting) · Continue pouring until 100 and wait until the surface of the ground coffee appears · Continue pouring until 200 and wait until the full water amount is extracted and the surface of the coffee appears · Continue pouring until 270 ml and this is the end of the pour.