Apooyo 250 grams - Kifah

With a hint of brown sugar, and pineapple, the Apoio crop comes from El Salvador and specifically from Los Naranjos region. The coffee was cultivated at an altitude of 1400 meters above sea level. Apoio crop from the Bourbon Red variety, processed using the dry method. Suggested preparation methods. Apoio suits your taste to be distinguished in filter drinks. To prepare a distinguished drink using the filter method: -20 grams of coffee. -300 ml of water at 90 degrees Celsius. When extracting, be sure to pour the water in stages for an excellent extraction, as follows: -First stage for wetting 40 ml and wait 35 seconds. -Second stage 120 ml. -Third stage 240 ml at 1:15 minutes. -Fourth stage 300 ml at 2:10 minutes. The total final time should be 3 minutes.