Sidamo Pompe 250 grams - Suwayl

Sidemou Pumpi! Named after Pumpi Mountain in the Sidemou region in southern Ethiopia, where it is believed to be the birthplace of coffee; according to the popular legend that a shepherd named Kaldi noticed that his flock suddenly became active after eating strange red cherry beans. It was later revealed that the secret was in the coffee. What is Peaberry coffee? What distinguishes this crop is that it comes from a different type known as Peaberry. As you know, natural coffee beans contain two seeds inside that grow flattened against each other like peanut halves if the analogy is correct, but as a result of a natural mutation that occurs in this type, which makes up about 5% of the coffee harvest; coffee beans contain only one seed like the only child. This makes the coffee bean spoiled and preferred, as a result of the space it alone occupies, it is smaller in size, denser, sweeter, and richer in concentrated and complex flavors in the cup compared to regular coffee beans. Hints: black berries, mango, jasmine. Elevation: 2150-2050 meters. Variety: Heirloom. Processing: dried.