Banna Amador 250 grams - Hasil Roasted

The coffee is selectively chosen by the workers, the "shepherd" supervises the selection to ensure only ripe red cherries are chosen, to guarantee the highest quality of the cherries. The cherries are placed in boxes and transported to the warehouse where they ferment for 36 to 120 hours, depending on the ambient temperature, then the cherries are dried in dryers. Hints: green apple, cinnamon, milk chocolate, caramel. Processing: anaerobic. Variety: Caturra. Elevation: 1550-1200 meters. Suitable for cold brew.