Kabroun 250 grams - Kifah

With pineapple hints, with berry hints, with cherry hints, strawberry. The Cabreron crop comes from Uganda and from Mount Elgon in the Queen region specifically. Coffee was cultivated at an altitude of 1700-2000 meters above sea level. The Cabreron crop is from the Bourbon variety, processed by the dry method. Suggested preparation methods. Cabreron coffee suits your taste to be distinctive and unique in espresso. It is preferred that the extraction be at a temperature of 90 degrees Celsius, with a quantity of 36 ml, for 27-31 seconds.