Yirkuud 250 grams - Kafa

Whole coffee bean, we apologize there is no grinding With a cherry hint, red grape Yirakod Indian crop comes from farms on the highlands of Shevaroy in Yirakod city in India The crop was cultivated at an altitude of 1200-1500 meters above sea level, processed by drying method Suggested preparation methods Yirakod bean suits your taste to be distinguished in filter drinks and unique in espresso If you are a lover of pure espresso drink, it is preferable that extraction is at 91 degrees Celsius, with 30 ml, for a duration of 30 to 32 seconds To prepare a distinguished drink using filtration method -20 grams of coffee -300 ml water at 91 degrees Celsius When extracting, be sure to pour water in batches for excellent extraction, which is as follows: -First batch for wetting 40 ml and wait 35 seconds -Second batch 120 ml -Third batch 240 ml at 1:15 minutes -Fourth batch 300 ml at 2:10 minutes To make the total final time 3 minutes