Congo 250 grams - Kifah

Sweet, with pineapple and chocolate hints. Congo coffee is cultivated in the Ituri region, Democratic Republic of the Congo. The coffee is grown at an altitude of 1800 meters above sea level. Congo product from Bourbon variety and processed by the dry method. Suggested preparation method: - We preferred Congo coffee after roasting and tasting to be dedicated to all types of milk drinks. - If you love pure espresso, extraction should be at 90 degrees Celsius, 30 grams, between 29 to 32 seconds, suitable for espresso and its derivatives.