Al-Wa'il Wild Roastery - Qisha Ethiopia 125g

In the heart of the Ethiopian highlands near the town of Mizan Tefri, the Qisha variety grows at an altitude between 1909–2069 meters, amidst a rich natural environment with red soil and minerals that give the beans their special distinction. This crop has been carefully processed using anaerobic methods to produce a balanced coffee with clear flavors and a distinctive aroma. Source: Ethiopia Region: Mizan Tefri Altitude: 1909–2069 meters Processing: Anaerobic Variety: Qisha Flavors: Cherry Jasmine Tropical fruits Velvety texture Usage instructions: Keep at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over and espresso coffee drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: Medium-fine Water temperature: 90°C Water amount: 290 ml Brewing time: 2:30 minutes