Al-Wa'il Wild Roastery - Loma Buro Costa Rica 125g

In the high altitudes of Costa Rica, at an elevation of 1500 meters, coffee trees grow amidst a rich biodiversity environment, where the beans feed on fertile soil and an ideal climate that gives them their unique character. The H1, H3, H10, H15 varieties are carefully cultivated under the supervision of passionate farmers, who ensure the selection of the best fruits to guarantee an exceptional tasting experience. These beans go through a natural drying process, where they are carefully sun-dried, allowing the natural sugars to condense inside the bean, reflected in sweet and complex flavors that distinguish this crop with its unique character. Source: Costa Rica Region: Loma Boral Elevation: 1500 meters Processing: Dried Varieties: H1 - H3 - H10 - H15 Impressions: Cherry Green Apple Soft acidity Full-bodied Usage instructions: Store at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over coffee drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: medium-fine Water temperature: 92 degrees Celsius Water amount: 280 ml Preparation time: 2:30 minutes